What makes a hygienically designed high speed door?
In this video we discuss the hygienically designed high speed doors for food factories.
In the food industry, hygiene is critical for the safe production of food. So, what sets a hygienically designed high speed door apart from a standard high speed door?
Firstly, let’s talk about the materials used in the construction of the door. High speed doors designed for food environments use non-corrosive and non-porous materials like stainless steel and PVC. These materials resist moisture and chemicals making them easier to clean, which helps prevent the build-up of bacteria. In addition, these materials ensure the door doesn’t corrode over time, which is particularly important in production areas where the door may be subjected to over-spray from hygiene wash-downs.
Secondly, for high speed doors used in food environments, durability is essential. It’s key in any environment but particularly important in food production. Weak parts on a door can break, in a food factory this increases the risk of foreign body contamination. A well designed door uses robust component and innovative designs, such as a soft bottom edge and self-repairing curtain technology to minimise this risk.
Finally hygienically designed high speed doors, sometimes include extra design features to make them that little bit more food-safe. Have you ever noticed water and debris collecting on top of doors? That’s a breeding ground for bacteria. Some doors, like the Rapidor Food include a sloping headbox design. This prevents any build-up of unwanted items, improving food factory hygiene.
So there you go! Hygienically designed high speed doors. This isn’t an exhaustive list so if you want to learn more why not contact us today to book a CPD session or set up a meeting at your food factory. We’re here to help.
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