Why does ice build up in freezers?

Why does ice build up in freezers?

  Ice build-up is a common occurrence in freezers, whether at home or in large commercial environments like food factories. Addressing excessive ice build-up in these commercial environments is vital for employee safety and product quality. To tackle this issue...
Four warning signs your cold store is wasting energy

Four warning signs your cold store is wasting energy

For some, ‘keeping cool’ or ‘staying chilled’ is how they approach their weekends. For companies who rely on cold store facilities, it can be the key to operational success. Cold store facilities are used by many different companies, with very...
How to Ensure Correct Door Use in Hygiene-Controlled Areas

How to Ensure Correct Door Use in Hygiene-Controlled Areas

Hygiene-controlled areas exist for the purpose of specific activities that require a very clean environment. These are often found in food processing & preparation sites, laboratories, high-tech manufacturing (e.g. computer processor factories), and healthcare...
Save Money & Floorspace, and Improve Loading Bay Hygiene

Save Money & Floorspace, and Improve Loading Bay Hygiene

Visit Prodok Loading Bay equipment page   Energy Efficiency: When loading areas are temperature controlled the loading doors and bays are incredibly important to ensure both energy costs and carbon footprint are minimised. Hygiene Control: Space Saving: Damage...