Why does ice build up in freezers?
Ice build-up is a common occurrence in freezers, whether at home or in large commercial environments like food factories. Addressing excessive ice build-up in these commercial environments is vital for employee safety and product quality. To tackle this issue...
Tekta Lifelong Service and Maintenance
Making a serious business investment isn’t something that can be done quickly, yet so many businesses stop their investment when the purchase is complete. Wouldn’t it pay to protect your investment? The Tekta Lifelong plan has been created to ensure that...
Four warning signs your cold store is wasting energy
For some, ‘keeping cool’ or ‘staying chilled’ is how they approach their weekends. For companies who rely on cold store facilities, it can be the key to operational success. Cold store facilities are used by many different companies, with very...
How to Ensure Correct Door Use in Hygiene-Controlled Areas
Hygiene-controlled areas exist for the purpose of specific activities that require a very clean environment. These are often found in food processing & preparation sites, laboratories, high-tech manufacturing (e.g. computer processor factories), and healthcare...